Odette Menu Luxurious French Dining in Singapore
In the realm of fine dining, few names shine as brightly as Odette, a culinary jewel nestled in Singapore’s National Gallery. While many food enthusiasts seek unique flavours like the “Tanyu Menu Authentic Sichuan Grilled Fish Experience”, Odette stands apart as a temple of refined French artistry. In this article, we will explore the Odette menu—its origins, the creative mind behind it, reviews from diners, restaurant details, menu highlights, timings, and the full experience that has earned Odette its three Michelin stars.
About the Restaurant and Its Owner
Odette is a three-Michelin-starred French restaurant led by Chef Julien Royer, a master of modern French cuisine. The restaurant opened in 2015 as part of the Lo & Behold Group, one of Singapore’s top hospitality companies. Royer named the restaurant in honor of his grandmother, Odette, whose belief in cooking with love and respect for every ingredient continues to inspire each dish served today.
The Odette menu fuses classic French techniques with locally inspired flavours from Southeast Asia. Every dish reflects Royer’s dedication to seasonality, artisanal sourcing, and elegance. The restaurant sits at 1 St Andrew’s Road, #01-04, National Gallery Singapore 178957, surrounded by art and heritage—creating an ambiance where food and creativity blend beautifully.
Location and Accessibility
Odette occupies the Supreme Court wing of the National Gallery, offering a serene, light-filled dining space with pale pastel tones and modern art décor. It is centrally located and easily accessible by MRT (City Hall station) or taxi.
Because there is only one Odette location, the Odette menu remains exclusive to Singapore. Guests from around the world travel to this destination for its globally acclaimed tasting menu.
Guest Reviews and Ratings
Odette consistently ranks among Asia’s best restaurants, appearing on Asia’s 50 Best Restaurants list multiple times. Guests admire the restaurant for its creative presentation and warm hospitality.
On Google Reviews, Odette holds an outstanding rating above 4.7 stars. One reviewer wrote:
“The food is perfection, the service personal yet elegant. Every course of the Odette menu feels like a story.”
Another review described the experience as:
“It’s not just dining—it’s a performance. Every dish is timed and explained with care, each bite a discovery.”
While some guests mention the premium pricing, most agree that the exceptional craftsmanship, meticulous attention to detail, and genuine warmth of the staff make the experience well worth the cost.
The Odette Menu: Overview
Odette offers only tasting menus—there is no à-la-carte option. The Odette menu changes with the seasons and uses fresh ingredients from trusted producers in Europe and Asia.
Guests may choose between a five-course lunch, seven-course lunch, or a seven-plus-course dinner. Each dish is plated like art and paired with premium wines upon request.
Grignotages (Small Bites)
| Dish | Description |
|---|---|
| Charred Avocado | Nashi pear, celery, vadouvan spices, coriander. |
| Promenade à Singapour | Bouquet d’herbes, kombu-pickled tomatoes. |
| Heirloom Beetroot Variation | Salt-baked beetroot, stracciatella, honey dressing. |
These small bites open the meal with freshness and creativity, setting the stage for the experience that follows.
Main Courses
| Dish | Key Ingredients |
|---|---|
| Marukyo Uni Tartare | Spot prawn, mussel cloud, Kristal caviar. |
| Trondheim Bay Scallop | Horseradish, dill, seaweed crackers. |
| Kampot Pepper-Crusted Pigeon | Served with cherry, almond, and black garlic. |
| Mushroom Tea and Brioche | Signature mushroom sabayon with truffle brioche. |
Each of these represents the heart of the Odette menu—a perfect balance of flavour, aroma, and presentation.
Desserts and Douceurs
| Dish | Description |
|---|---|
| Yuzu Tart | Sablé Breton with shiso and basil, light citrus finish. |
| Chocolate Mousse with Coffee Cream | A delicate yet indulgent finale. |
| Petit Fours (Douceurs) | Mini sweets that end the meal on a refined note. |
Desserts often rotate with the seasons, ensuring that no two visits to Odette are quite the same.
The Dining Experience
Dining at Odette is an orchestrated event lasting about three hours. Each course is served at a precise rhythm to allow guests to enjoy flavours at their peak. The staff explain every dish clearly and politely, making even complex ingredients approachable.
A highlight of the Odette menu is its harmony of textures and temperatures. Cold dishes like uni tartare contrast beautifully with warm dishes like the pigeon or scallop course. The balance between visual beauty and taste perfection makes each dish memorable.
Odette’s environment enhances the meal—soft lighting, minimalist pastel interiors, and curated artworks create a calm yet luxurious setting.
Opening and Closing Times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | 12 PM – 1:30 PM | Closed |
| Tuesday – Saturday | 12 PM – 1:30 PM | 7 PM – 9 PM |
| Sunday | Closed | Closed |
The restaurant remains closed on Sundays and sometimes Mondays for rest days or seasonal updates. Reservations are essential, often booked weeks or months ahead.
Delivery and Takeaway Options
During the pandemic, Odette introduced “Odette at Home,” a specially curated takeaway menu. In 2025, the restaurant announced a temporary closure for renovations, with plans to reopen later in the year. Once reopened, delivery or special takeaway options may return depending on demand.
For now, the full Odette menu experience remains exclusive to dine-in guests.
Why Odette Stands Out
Odette is not just a restaurant—it’s an experience shaped by passion, precision, and heartfelt dedication. Chef Julien Royer believes in honouring producers and ingredients, often working directly with farmers and artisans from France, Japan, and Singapore.
The Odette menu showcases flavours that evolve like a story. Each dish reflects Royer’s dedication to his craft—techniques like slow roasting, light emulsions, and balanced seasoning make every plate shine.
When compared to other dining destinations such as the “Ficomasseria Menu: Authentic Italian Dining in Singapore”, Odette offers a contrasting perspective. While Ficomasseria celebrates rustic Italian warmth, Odette represents refined French grace—two sides of culinary artistry within the same city.
Awards and Recognition
Odette has received numerous accolades, affirming its place among the world’s elite restaurants.
- Three Michelin Stars (2019 – present)
- #1 on Asia’s 50 Best Restaurants (2019 & 2020)
- Top 20 in The World’s 50 Best Restaurants
- Forbes Travel Guide Five-Star Rating
These recognitions reinforce that the Odette menu stands as one of the finest dining experiences globally.
Visual Presentation
Presentation is central to Odette’s charm. Dishes arrive like art installations—precise, colourful, and balanced. Each plate is hand-selected to complement the food, and even garnishes are applied with tweezers for exact placement.
This visual beauty turns each meal into an immersive event where every sense—taste, smell, sight—is satisfied.
Dining Etiquette and Tips
Before visiting, guests should keep these points in mind:
- The menu is fixed; à-la-carte choices are not available.
- Dietary restrictions can be accommodated with advance notice.
- The restaurant maintains a smart elegant dress code.
- Be punctual—each course is timed for maximum freshness.
Guests often describe the atmosphere as formal yet welcoming, with staff ensuring comfort throughout.
Final Thoughts
Odette is not just a restaurant—it is a story of passion told through food. Every course reflects harmony between tradition and innovation, between global elegance and local inspiration. The Odette menu embodies Chef Julien Royer’s belief that cooking is a dialogue between chef, farmer, and guest.
For anyone who values art, culture, and cuisine, a meal at Odette is an unforgettable journey. Whether you’re visiting Singapore for the first time or returning again, the restaurant offers a sensory journey unlike any other.
