Soup Spoon Menu Take Home Packs Guide 2026 Now
The Soup Spoon menu has made soup a meal in its own right in Singapore since 2002. This homegrown chain serves wholesome, from-scratch soups alongside salads, sandwiches, flatbreads, and sides, all built on clean eating with natural, sustainably sourced ingredients. Every outlet and product carries halal certification, which makes it a go-to for office crowds and families alike.
Diners order through self-service kiosks or the Souperholic app, choosing from rotating soups and favourites like Boston Clam Chowder and Velvety Mushroom Stroganoff. Sets pair soup with a sandwich, salad, flatbread, or bread bowl at value prices, offering options similar to those found on the SUBWAY MENU. This guide breaks down the full Soup Spoon menu with verified prices in Singapore dollars.
What Is the Soup Spoon Menu?
The Soup Spoon menu centres on gourmet soups made from scratch daily, supported by salads, sandwiches, flatbreads, sides, take-home soup packs, and beverages. The soup lineup rotates with limited-time “Souper Inspirations” themes — past editions drew on Japanese flavours — while classics like Tangy Tomato with Basil, Roasted Pumpkin, Tokyo Chicken Stew, Singaporean Chicken and Mushroom Ragout, and Beef Goulash anchor the permanent range.
Sets make the menu work for lunch: a soup pairs with a sandwich, salad, flatbread, cake, bread bowl, pot pie, red rice, or steamed corn. Take-home soup packs let diners reheat favourites like Chilli Crab with Egg Sauce at home. Prices run from $3.35 for red rice to $14.60 for the cake set.
Who Owns the Soup Spoon?
| Detail | Info |
|---|---|
| Brand | The Soup Spoon |
| Founded | June 2002, Raffles City, Singapore |
| Founders | Anna Lim (SouperChef), Andrew Chan, Benedict Leow |
| Outlets | 30+ in Singapore, plus Hong Kong, Taiwan, Vietnam, Brunei |
| Certification | Halal-certified |
Three university friends — Anna Lim, Andrew Chan, and Benedict Leow — founded The Soup Spoon in June 2002 with a $250,000 investment, opening a 500 sq ft outlet at Raffles City serving Boston Clam Chowder and Velvety Mushroom Stroganoff at $4–$8. The chain now runs 30+ outlets in Singapore under The Soup Spoon Union, which also houses The Grill Knife and The Salad Fork. All stores and products are halal-certified.
Soup Spoon Locations
| Location | Address |
|---|---|
| The Soup Spoon, Raffles City | 252 N Bridge Rd, B1-L44, Singapore |
| The Soup Spoon, Raffles Place | 30 Raffles Pl, Singapore |
| The Soup Spoon, Tiong Bahru | 302 Tiong Bahru Rd, #01-104, Singapore |
| The Soup Spoon+, Paragon | Paragon Shopping Centre, Orchard |
The Soup Spoon runs 30+ outlets across Singapore, concentrated in the CBD and major malls like Raffles City, Raffles Place, Paragon, and Tiong Bahru Plaza. The Raffles City outlet is the original 2002 flagship. Hours follow the mall or office-building rhythm of each location.
Opening and Closing Hours
| Day | Hours |
|---|---|
| Monday – Friday | 7:30 AM – 8:00 PM (CBD outlets); mall outlets 10:00 AM – 10:00 PM |
| Saturday – Sunday | 10:00/11:00 AM – 9:30/10:00 PM |
Hours vary by location: CBD outlets like Raffles Place open early for the office crowd, while mall outlets run 10:00 AM–10:00 PM daily. Weekend hours shift slightly later at most branches. Check the specific outlet before heading down.
Delivery Hours
| Service | Details |
|---|---|
| In-house delivery | Available via the Souperholic app and delivery platforms |
| GrabFood / Foodpanda / Deliveroo | Match outlet hours |
The Soup Spoon delivers through its own app and the major delivery platforms during outlet hours. Take-home soup packs also sell in major supermarkets and on RedMart and Amazon for home reheating.
Soup Spoon A La Carte Soups
| Item | Price |
|---|---|
| Roasted Pumpkin | $8.05 |
| Tangy Tomato with Basil | $8.55 |
| Meatless Minestrone | $9.25 |
| Tokyo Chicken Stew | $9.40 |
| Velvety Mushroom Stroganoff | $9.90 |
| Singaporean Chicken and Mushroom Ragout | $10.15 |
| Boston Clam Chowder | $10.75 |
| Beef Goulash | $10.80 |
Eight signature soups range from $8.05 to $10.80. The Boston Clam Chowder and Velvety Mushroom Stroganoff date back to day one in 2002. The Tokyo Chicken Stew and Singaporean Chicken and Mushroom Ragout show the menu’s Asian influences. Seasonal Souper Inspirations soups rotate every six weeks on top of this core list.
Soup Spoon Salads
| Item | Price |
|---|---|
| Asian Tofu Salad | $6.20 |
| Caesar Salad | $6.65 |
| Cranberry Chicken Fusilli Salad with Alfalfa | $7.20 |
| Chilled Soba with Teriyaki Chicken | $7.70 |
Four salads run $6.20–$7.70, pairing well with any soup. The chilled soba with teriyaki chicken works as a light meal on its own. Every salad can be upgraded into a set with a soup.
Soup Spoon Sandwiches
| Item | Price |
|---|---|
| Chicken Ham and Cheese | $6.20 |
| Tomato Cheese Toastie | $6.20 |
| Tuna Mayo | $7.00 |
| Teriyaki Chicken | $7.35 |
| Meat-Free Hainanese Style | $7.70 |
| Smoked Salmon | $7.95 |
Six sandwiches span $6.20–$7.95. The smoked salmon sandwich tops the range, while the chicken ham and cheese and tomato cheese toastie anchor the value end. The meat-free Hainanese-style sandwich covers vegetarian diners.
Soup Spoon Flatbreads
| Item | Price |
|---|---|
| Falafel with Hummus and Mint | $6.65 |
| Herb Chicken Breast | $6.95 |
| Sriracha Chicken Fillet | $7.05 |
| Bulgogi Beef with Quinoa | $7.65 |
Four flatbreads run $6.65–$7.65, from the vegetarian falafel to the bulgogi beef with quinoa. Each pairs with a soup in the $14.30 flatbread set.
Soup Spoon Sides
| Item | Price |
|---|---|
| Red Rice | $3.35 |
| Steamed Corn | $3.40 |
| Steamed Broccoli with Dukkah | $3.70 |
| Garlicky Focaccia | $5.05 |
| Chili Crab Wedges | $7.35 |
Five sides run $3.35–$7.35. The chili crab wedges bring a local twist, while red rice and steamed corn keep things light. Each side can be bundled into a soup set.
Soup Spoon Sets
| Item | Price |
|---|---|
| Steamed Corn Set | $11.00 |
| Red Rice Set | $11.65 |
| Steamed Broccoli Set | $11.75 |
| Bread Bowl Set | $12.95 |
| Pot Pie Set | $13.90 |
| Flatbread Set | $14.30 |
| Sandwich Set | $14.40 |
| Salad Set | $14.45 |
| Cake Set | $14.60 |
Nine sets bundle a soup with a partner item from $11.00 to $14.60. The bread bowl set at $12.95 is a classic, while the pot pie and cake sets push toward the premium end. Sets deliver the best value on the menu.
Soup Spoon Take-Home Packs
| Item | Price |
|---|---|
| Chilli Crab with Egg Sauce Pack | $7.75 |
| Tangy Tomato with Basil Take-Home Soup Pack | $9.00 |
| Roasted Pumpkin Take-Home Soup Pack | $9.15 |
| Tokyo Chicken Stew Take-Home Soup Pack | $9.95 |
| Meatless Minestrone Take-Home Soup Pack | $9.60 |
| Velvety Mushroom Stroganoff Take-Home Soup Pack | $10.25 |
| Singaporean Chicken and Mushroom Ragout Take-Home Pack | $11.55 |
| Boston Clam Chowder Take-Home Soup Pack | $11.55 |
| Beef Goulash Take-Home Soup Pack | $11.65 |
Take-home packs let diners reheat restaurant soups at home, priced $7.75–$11.65. The chilli crab pack is the cheapest entry point. These also sell in supermarkets and online.
Soup Spoon Beverages
| Item | Price |
|---|---|
| Bottled Water | $3.40 |
| Home-Brewed Iced Lemon Tea | $4.00 |
| Home-Brewed Iced Hibiscus Tea | $4.50 |
| Cloudy Apple Juice | $5.30 |
| Fresh Orange Juice | $5.35 |
| Citrus Lime Juice | $5.35 |
| Red Riding Hood Cold-Pressed Juice | $7.20 |
| Granny’s Grammy Cold-Pressed Juice | $7.35 |
Eight beverages run $3.40–$7.35. The home-brewed iced teas are the value picks, while the cold-pressed juices top the range.
What Makes the Soup Spoon Famous?
The Soup Spoon made soup a centre-stage meal in a country where nobody thought soup could sell. Founders Anna Lim, Andrew Chan, and Benedict Leow bet $250,000 in 2002 on busy professionals wanting quick, wholesome lunches — and won. The chain pioneered a soup culture in Singapore, building a loyal following of self-described “Souperholics.”
The brand also stands out for halal certification across all outlets and products, clean-eating credentials, and constant innovation through limited-time Souper Inspirations themes. With 30+ outlets and retail packs in supermarkets, it has grown from a 500 sq ft Raffles City kiosk into Singapore’s biggest soup chain.
Customer Reviews
| Reviewer | Rating | What they say |
|---|---|---|
| bhotk | 5/5 | Thick, rich, sweet pumpkin soup — great dip for the bread roll and affordable |
| janice_chan12 | 4/5 | Comfort food regular — Simon and Garfunkel ragout is perfection, great hangout spot |
| crayfish | 4/5 | Thick mussel chowder and a great ham and cheese sandwich — better shared, very filling |
| sherrytoot | 4/5 | Worth it on a budget dinner — mushroom soup tastes great, wide variety of choices |
| imatcha | 4/5 | Kimchi soup full of ingredients and very yummy — rivals Korean restaurant versions |
Conclusion
The Soup Spoon menu turns soup into a complete, wholesome meal, with signature soups from $8.05 and sets from $11.00. Halal certification, clean ingredients, and from-scratch daily cooking set it apart from typical fast-casual chains. The rotating Souper Inspirations themes keep regulars curious.
Pick a set for the best lunch value, or grab a take-home pack for dinner at home. With 30+ outlets island-wide, a Soup Spoon is never far away in Singapore.
