SKAI MENU SINGAPORE PRICES 2025
Skai, located atop the Swissôtel The Stamford in Singapore, offers a modern dining experience with stunning skyline views. The menu features a blend of contemporary grill cuisine, highlighting premium cuts of meat and fresh seafood, all expertly prepared over an open flame. Guests can indulge in seasonal ingredients, artisanal sides, and innovative desserts, complemented by an extensive wine selection. The vibrant atmosphere and attentive service create an unforgettable culinary journey for diners.
SKAI MENU SINGAPORE PRICES 2024
Skai in Singapore offers a contemporary grill menu featuring premium meats, fresh seafood, and seasonal ingredients, all served with panoramic city views for an elevated dining experience.
SKAI THE HOUSE OF KAVIARI MENU PRICES
KAVIARI KRISTAL CAVIAR 30G @ SGD 150.00
From the sturgeon Acipenser Schrenki . This is the favourite caviar of
chefs and connoisseurs. Deep golden colour, firm in texture and
exhibiting classic nutty flavours.
KAVIARI OSCIETRE CAVIAR 15G @ SGD 75.00
Caviar from sturgeon Acipenser Gueldenstaedti. Its grains are
good-sized, regular, amber-coloured. Subtle and marine flavours
SKAI SOURCED ARTISANAL BEEF MENU PRICES
MIYAZAKI WAGYU, JAPAN, A4 @ SGD 135.00
100% Purebred Japanese Wagyu,
Crowned the “Champion Cow” from Miyachiku co-op
200g New York Strip
WESTHOLME, WAGYU, AUSTRALIA, MB5 @ SGD 95.00
Founded on champion Japanese wagyu bulls raised in Queensland
200g Tenderloin
WYLARAH, WAGYU, AUSTRALIA, MB8 @ SGD 125.00
100% Purebred Japanese Wagyu,
Born wild and raised on vast pastures in East Queensland
250g New York Strip
JOHN STONE, IRELAND, 32 DAYS DRY AGED @ SGD 95.00
The best Irish beef reared on the freshest, greenest grass in Ireland
300g Rib Eye
SAGA, WAGYU, JAPAN, A5 @ SGD 155.00
From the Saga prefecture known for its calm climate, clean air and water
160g Tenderloin
TENDERLOIN OSCAR @ SGD 115.00
Lump Crab Meat, Asparagus, Tarragon
225g Tenderloin
Comes with choice of one sauce and one side
SKAI SHARING CUTS FOR 2 MENU PRICES
JAC, AUSTRALIAN, F1 WAGYU (SIGNATURE) MB5 @ SGD 280.00
F1 Wagyu cattle with prominent Tajima Bloodlines
1kg Tomahawk
STANBROKE, BLACK ANGUS, AUSTRALIA, MB4 @ SGD 210.00
Raised on the lush green pastures in Northern Queensland
900g Porterhouse
Comes with choice of two sauce and two side
SKAI A LA CARTE SIDES MENU PRICES
HOUSE SALAD
Ginger Honey Dressing
ROASTED MUSHROOMS
Parsley, Garlic
HOKKAIDO CORN
BBQ, Butter
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
SKAI SMALL PLATES MENU PRICES
CRAB CAKE @ SGD 36.00
Romanesco, Chili, Daikon Salad
IRISH OYSTERS 2 pieces @ SGD 20.00 | 4 pieces @ SGD 38.00 | 6 pieces @ SGD 56.00
Apple, Smoked Dashi, Wasabi
BLACKMORE WAGYU TATAKI @ SGD 28.00
Lotus, Kohlrabi, Ponzu, Smoked Roe
STUFFED SHIITAKE @ SGD 24.00
Pork, Ginger, Bacon Mayo, Katsuobushi,
SMOKED BURRATA @ SGD 22.00
Sudachi Avocado, Passion Fruit, Nori
SCALLOP & SALMON TARTAR @ SGD 26.00
Smoked Aioli, Tempura Anchovy, Yuzu
FOIE GRAS @ SGD 34.00
Mango, Spiced Popcorn, Peanut Satay
CRISPY TOFU @ SGD 20.00
White Miso, Cabbage, Kombu & Radish
SKAI MAINS MENU PRICES
BLACK COD @ SGD 70.00
Cooked in Seaweed, Green Pea Gnocchi, Clam Butter
CHICKPEA SWEETCORN CAKE @ SGD 46.00
Courgette & Aubergine Succotash, Togarashi, Herb Pesto
FREE RANGE CHICKEN @ SGD 58.00
Maitake Mushroom Tortellini, Bourbon Plum, Soy Peanut
RHUG ORGANIC LAMB RACK @ SGD 65.00
Lamb Shoulder, Caramelized Cauliflower, Curry Spice
GRILLED LOBSTER @ SGD 74.00
Crab Squid Ink Spaghetti, Bonito, Garlic & Caper Oil
WESTHOLME WAGYU, FLAT IRON @ SGD 75.00
Endive Salad, Asian Spice
SKAI SIDES MENU PRICES
HOUSE SALAD
Ginger Honey Dressing
HOKKAIDO CORN
BBQ, Butter
ROASTED MUSHROOMS
Parsley, Garlic
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
SKAI DESSERTS 8 MENU PRICES
BAKED VANILLA CHEESECAKE (For Two) @ SGD 34.00
Cherry, Jubilee, Cherry Sorbet
CHOCOLATE SPHERE @ SGD 24.00
Orange Confit, Peta Zeta, Chocolate Ice Cream
AMBER PEACH @ SGD 20.00
Honeycomb, Cream Fraiche, Honey Mochi, Yogurt Ice Cream
STRAWBERRY TRIFLE @ SGD 22.00
Lemongrass Jelly, Basil Sorbet, Strawberries
WILLIAM PEAR @ SGD 22.00
Confit, Millefeuille Soil, Elderflower Ice Cream
CHEESE PLATTER @ SGD 28.00
Truffle Honey, Cheese Biscuits
SKAI KIDS MENU PRICES
BREADED FISH AND CHIPS @ SGD 32.00
BRAISED BEEF SHORT RIB WITH MASH @ SGD 32.00
TOMATO LINGUINI WITH ASPARAGUS @ SGD 27.00
SKAI DESSERTS MENU PRICES
CHOCOLATE CAKE @ SGD 20.00
SELECTION OF HOMEMADE ICE CREAM @ SGD 17.00
Skai Menu Singapore Allergen Information
| Dish Name | Gluten | Dairy | Egg | Shellfish | Nuts | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Wagyu Beef Ribeye | No | Yes | No | No | No | No | No |
| Grilled King Prawns | No | No | No | Yes | No | No | Yes |
| Foie Gras Terrine | Yes | Yes | Yes | No | No | No | No |
| Roasted Cauliflower Steak | Yes | Yes | No | No | No | Yes | No |
| Almond Crusted Salmon | No | No | No | No | Yes | No | Yes |
| Truffle Parmesan Fries | No | Yes | No | No | No | No | No |
| Chocolate Fondant | Yes | Yes | Yes | No | No | No | No |
| Lobster Bisque | No | Yes | No | Yes | No | No | Yes |
Skai Singapore Menu Nutrition Information
| Dish Name | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) | Sugars (g) |
|---|---|---|---|---|---|---|
| Wagyu Beef Ribeye | 850 | 65 | 0 | 65 | 120 | 0 |
| Grilled King Prawns | 300 | 25 | 5 | 15 | 250 | 2 |
| Foie Gras Terrine | 450 | 8 | 10 | 40 | 300 | 3 |
| Roasted Cauliflower Steak | 250 | 5 | 35 | 12 | 200 | 6 |
| Almond Crusted Salmon | 600 | 40 | 12 | 40 | 320 | 5 |
| Truffle Parmesan Fries | 400 | 6 | 45 | 22 | 350 | 1 |
| Chocolate Fondant | 650 | 8 | 80 | 35 | 200 | 45 |
| Lobster Bisque | 350 | 15 | 10 | 25 | 500 | 4 |
Skai Menu Singapore Mother’s Day
| Mother’s Day Special Item | Description | Price (SGD) |
|---|---|---|
| Wagyu Beef Tenderloin | Premium wagyu tenderloin served with truffle mashed potatoes. | $128 |
| Lobster Thermidor | Whole lobster baked with creamy sauce, herbs, and cheese topping. | $98 |
| Sakura Blossom Cheesecake | Delicate cheesecake infused with sakura flavor, topped with flowers. | $28 |
| Grilled King Prawns & Asparagus | Fresh king prawns grilled to perfection, served with asparagus. | $75 |
| Mother’s Day Afternoon Tea Set | Elegant selection of tea, finger sandwiches, and petite desserts. | $65 |
| Chocolate Fondant with Berries | Rich molten chocolate cake served with fresh seasonal berries. | $30 |
Skai Singapore Menu Sharing Deals
| Sharing Deal | Description | Price (SGD) |
|---|---|---|
| Tomahawk Steak for Two | 1.2 kg tomahawk steak, grilled to perfection, served with sides and sauces. | $220 |
| Seafood Platter | A selection of fresh oysters, lobster, king prawns, and crab, served with condiments. | $180 |
| Surf & Turf Feast | Combination of grilled wagyu beef and king prawns, served with truffle fries and seasonal greens. | $240 |
| Whole Roasted Chicken | Herb-roasted free-range chicken served with roasted vegetables and gravy. | $110 |
| Vegetarian Sharing Platter | A mix of roasted cauliflower, grilled asparagus, truffle fries, and mushroom risotto. | $95 |
| Mixed Grill Platter | A selection of lamb chops, sausages, beef tenderloin, and chicken skewers with sauces. | $190 |
Skai MENU SINGAPORE Top Selling’s Items Table
| Top-Selling Item | Description | Price (SGD) |
|---|---|---|
| Wagyu Beef Ribeye | Premium Australian wagyu ribeye grilled to perfection, served with truffle butter. | $148 |
| Lobster Bisque | Rich and creamy lobster bisque made with fresh shellfish, herbs, and cream. | $38 |
| Grilled King Prawns | Fresh king prawns grilled with garlic and lemon, served with asparagus. | $75 |
| Foie Gras Terrine | Luxurious foie gras terrine served with toasted brioche and fruit compote. | $48 |
| Roasted Cauliflower Steak | Vegetarian-friendly roasted cauliflower with chimichurri and almonds. | $45 |
| Chocolate Fondant | Molten chocolate cake served with vanilla bean ice cream and berries. | $30 |
| Almond Crusted Salmon | Fresh salmon filet crusted with almonds, served with sautéed spinach. | $78 |
Skai Singapore Restaurant Influencer Program
- Exclusive Dining Invitations – Influencers are invited to enjoy exclusive meals and special menu previews at Skai.
- Collaborative Content Creation – Opportunities for influencers to collaborate on photoshoots, behind-the-scenes content, or restaurant features.
- Ambassador Discounts – Special discounts on dining for influencers and their guests.
- Giveaways & Contests – Influencers may host giveaways or contests on their platforms, with Skai offering dining vouchers as prizes.
- Custom Menu Tastings – Influencers are invited to sample new seasonal or limited-edition menus before public release.
- Influencer-Only Events – Invitations to private events like chef’s table experiences, wine-pairing dinners, or themed celebrations.
- Feature on Skai’s Socials – Influencers may be featured on Skai’s Instagram, Facebook, or website as part of ongoing collaborations.
- Referral Program – Earn rewards or dining credits for referring new customers to Skai.
- Cross-Promotional Opportunities – Collaborate with other luxury brands or hotel services as part of Skai’s partnership network.
- Monthly Perks – Receive a monthly complimentary meal or dining credit to continue promoting Skai on social media.
Skai Restaurant Singapore Return Policy
- Reservation Cancellation – Guests may cancel or reschedule their reservations up to 24 hours in advance without any charges.
- Deposit Refunds – For special events or large bookings, deposits are refundable if cancellations are made within the specified time frame (typically 48 hours).
- No-Show Policy – A fee may be charged for no-shows or late cancellations that don’t meet the required notice period.
- Incorrect Orders – If a dish is served incorrectly, Skai will replace it at no additional cost.
- Unsatisfactory Meals – If a guest is unsatisfied with their meal, Skai may offer a replacement dish or adjust the bill as a gesture of goodwill.
- Allergy-Related Returns – If a meal is found to contain allergens despite prior notice, it will be replaced immediately with an allergen-free option.
- Gift Voucher Returns – Purchased gift vouchers are non-refundable but can be transferred to another person.
- Event Cancellations – For private events or functions, Skai requires a deposit and offers a refund policy based on the notice period (e.g., full refund with 7 days’ notice).
- Food Takeaway Complaints – If food taken away from the restaurant is found to be incorrect or unsatisfactory, Skai may offer a replacement or credit on a future order.
- Service-Related Concerns – Any issues with service can be reported to the manager on duty, and corrective actions, such as discounts or complimentary items, may be offered.
Skai Singapore Restaurant Philosophy
- Culinary Excellence – Commitment to using only the highest quality ingredients, ensuring every dish meets exceptional culinary standards.
- Seasonal Sourcing – Focus on seasonal and locally sourced produce to enhance freshness and sustainability in the menu.
- Innovative Techniques – Emphasis on modern cooking techniques and presentations to create unique dining experiences that excite the palate.
- Sustainable Practices – Dedication to sustainability, including eco-friendly practices in sourcing, waste reduction, and energy conservation.
- Guest-Centric Experience – Prioritizing the guest experience through attentive service, personalized interactions, and a welcoming atmosphere.
- Cultural Fusion – Celebration of diverse culinary traditions, blending local flavors with international influences for a unique dining experience.
- Community Engagement – Active participation in the local community through collaborations, events, and support for local producers and artisans.
- Continuous Learning – Encouragement of continuous staff training and development to stay updated with culinary trends and service excellence.
- Artful Presentation – Focus on visually stunning presentations that elevate the dining experience and reflect the artistry of the culinary team.
- Memorable Moments – Striving to create memorable moments for guests, whether through special occasions, romantic dinners, or casual gatherings with friends and family.
Why Skai Restaurant Started All Over The World?
- Global Culinary Inspiration – To bring together diverse culinary influences from around the world, offering guests a unique and eclectic dining experience.
- Showcasing Local Ingredients – To highlight the use of local and seasonal ingredients from various regions, creating a menu that celebrates each location’s unique flavors.
- Cultural Exchange – To foster cultural exchange through food, allowing guests to experience and appreciate different culinary traditions.
- Elevated Dining Experience – To provide an elevated dining experience characterized by exceptional service, innovative dishes, and stunning ambiance in each location.
- Passion for Hospitality – To share a passion for hospitality and create spaces where guests can gather, celebrate, and enjoy memorable meals together.
- Sustainability Commitment – To promote sustainable dining practices across all locations, sourcing responsibly and minimizing environmental impact.
- Adaptation and Innovation – To adapt and innovate menu offerings based on regional tastes and preferences while maintaining a core identity.
- Building a Global Brand – To establish Skai as a recognized global brand synonymous with quality, creativity, and exceptional dining experiences.
- Community Connection – To connect with local communities through partnerships, events, and support for local producers in each market.
- Continuous Growth – To pursue continuous growth and expansion, driven by a desire to share the Skai philosophy and culinary vision with food lovers worldwide.
Skai SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT : +6564316156
OPENING HOURS
| Tuesday | 5 PM–12 AM | |
| Wednesday | 5 PM–12 AM | |
| Thursday | 5 PM–12 AM | |
| Friday | 5 PM–1 AM | |
| Saturday | 5 PM–1 AM | |
| Sunday | 5 PM–12 AM | |
| Monday | 5 PM–12 AM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Food at bar
- Hard liquor
- Wine
Dining options
- Seating
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards