SKAI SOURCED ARTISANAL BEEF MENU SINGAPORE PRICES 2024
Skai’s Sourced Artisanal Beef menu showcases an exquisite selection of premium cuts, sourced from renowned farms committed to ethical practices. Guests can savor mouthwatering options like the tender Wagyu ribeye and juicy Angus sirloin, each expertly prepared to enhance their natural flavors. Accompanied by seasonal sides and house-made sauces, every dish embodies a commitment to quality. This culinary experience is complemented by a carefully curated wine list, ensuring a perfect pairing for each bite.
SKAI SOURCED ARTISANAL BEEF MENU SINGAPORE 2024
Skai’s Sourced Artisanal Beef menu features premium cuts like Wagyu ribeye and Angus sirloin, expertly prepared and paired with seasonal sides, complemented by a curated selection of fine wines.
SKAI SOURCED ARTISANAL BEEF MENU PRICES
MIYAZAKI WAGYU, JAPAN, A4 @ SGD 135.00
100% Purebred Japanese Wagyu,
Crowned the “Champion Cow” from Miyachiku co-op
200g New York Strip
WESTHOLME, WAGYU, AUSTRALIA, MB5 @ SGD 95.00
Founded on champion Japanese wagyu bulls raised in Queensland
200g Tenderloin
WYLARAH, WAGYU, AUSTRALIA, MB8 @ SGD 125.00
100% Purebred Japanese Wagyu,
Born wild and raised on vast pastures in East Queensland
250g New York Strip
JOHN STONE, IRELAND, 32 DAYS DRY AGED @ SGD 95.00
The best Irish beef reared on the freshest, greenest grass in Ireland
300g Rib Eye
SAGA, WAGYU, JAPAN, A5 @ SGD 155.00
From the Saga prefecture known for its calm climate, clean air and water
160g Tenderloin
TENDERLOIN OSCAR @ SGD 115.00
Lump Crab Meat, Asparagus, Tarragon
225g Tenderloin
Comes with choice of one sauce and one side
