SKAI MAINS MENU SINGAPORE PRICES 2025
Skai’s Mains menu highlights a range of expertly crafted dishes that celebrate premium ingredients and bold flavors. Diners can savor options such as the tender grilled lamb chops, succulent miso-marinated salmon, and a perfectly cooked Angus ribeye, each prepared to perfection. Accompanied by seasonal vegetables and unique sauces, these mains create a memorable culinary experience. The menu is thoughtfully curated to pair beautifully with Skai’s extensive wine selection, enhancing every meal.
SKAI MAINS MENU SINGAPORE 2024
Skai’s Mains menu features expertly crafted dishes like grilled lamb chops and miso-marinated salmon, each paired with seasonal vegetables and unique sauces, creating a memorable culinary experience.
SKAI MAINS MENU PRICES
BLACK COD @ SGD 70.00
Cooked in Seaweed, Green Pea Gnocchi, Clam Butter
CHICKPEA SWEETCORN CAKE @ SGD 46.00
Courgette & Aubergine Succotash, Togarashi, Herb Pesto
FREE RANGE CHICKEN @ SGD 58.00
Maitake Mushroom Tortellini, Bourbon Plum, Soy Peanut
RHUG ORGANIC LAMB RACK @ SGD 65.00
Lamb Shoulder, Caramelized Cauliflower, Curry Spice
GRILLED LOBSTER @ SGD 74.00
Crab Squid Ink Spaghetti, Bonito, Garlic & Caper Oil
WESTHOLME WAGYU, FLAT IRON @ SGD 75.00
Endive Salad, Asian Spice
