2AM : DESSERTBAR MENU SINGAPORE PRICES 2025
2am: Dessert Bar in Singapore offers a captivating menu that features innovative desserts inspired by both local and international flavors. Each dish is a work of art, showcasing textures and tastes that surprise and delight. Highlights include the signature “Kaya Toast” dessert, combining rich coconut jam with crispy toast elements, and seasonal offerings that incorporate fresh, local ingredients. The bar’s minimalist ambiance complements the exquisite presentation of each dessert, creating a memorable dining experience.
2AM : DESSERTBAR MENU SINGAPORE 2024
2am: Dessert Bar in Singapore presents a creative menu featuring stunning desserts like the signature “Kaya Toast,” blending local flavors with modern techniques for a unique and unforgettable experience.
2AM : DESSERTBAR MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Praline Feuilletine Cake | SGD 8.64 |
| Glass Dessert Strawberry Vanilla | SGD 19.44 |
| Glass Dessert Chocolate Caramel | SGD 19.44 |
| Glass Dessert Mango Yuzu | SGD 19.44 |
| Toffee Pudding | SGD 19.44 |
| Chocolate Brownie | SGD 15.12 |
| Freshly Baked Financiers – Black Sugar | SGD 8.53 |
| Freshly Baked Madeleines – Matcha | SGD 8.53 |
| Freshly Baked Madeleines – Orange | SGD 8.53 |
| Freshly Baked Madeleines – Chocolate | SGD 8.53 |
| Churros | SGD 8.53 |
| Chocolate Chip | SGD 6.48 |
| Hot Chocolate – Includes Glass Cup | SGD 19.44 |
| Chocolate H2O | SGD 23.76 |
| Chocolate Tart | SGD 19.44 |
| Chocolate Praline Poprocks Cake | SGD 19.44 |
2AM : DESSERTBAR CHEESECAKE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rum Cheesecake | SGD 28.08 |
| Baileys Cheesecake | SGD 28.08 |
| Cheesecake | SGD 27.00 |
2AM : DESSERTBAR 2AM SAVOURY MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| BBQ Popcorn Chicken | SGD 19.44 |
| Hamburger Taco | SGD 19.44 |
| Teriyaki Popcorn Chicken | SGD 19.44 |
| 2am Mac & Cheese | SGD 25.92 |
2am : Dessertbar
2AM : DESSERTBAR BONBON MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Bonbons (Box of 5) | SGD 23.00 |
| Bonbons (Box of 16) | SGD 63.00 |
| Bonbons (Box of 25) | SGD 95.00 |
| Bonbons (Box of 9) | SGD 38.00 |
2AM : DESSERTBAR BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Perrier Sparkling Water | SGD 5.94 |
2am : Dessertbar Menu Singapore Allergen Information
| Dessert Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Eggs | Contains Soy | Contains Shellfish |
|---|---|---|---|---|---|---|
| Kaya Toast | Yes | Yes | No | Yes | No | No |
| Chocolate Tart | Yes | Yes | Yes | Yes | No | No |
| Matcha Lava Cake | Yes | Yes | No | Yes | No | No |
| Mango Sticky Rice | No | Yes | No | No | No | No |
| Lemon Meringue Tart | Yes | Yes | No | Yes | No | No |
| Tiramisu | Yes | Yes | No | Yes | No | No |
| Sesame Ice Cream | No | Yes | Yes | No | Yes | No |
2am : Dessertbar Singapore Menu Nutrition Information
| Dessert Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Sugars (g) | Protein (g) | Fiber (g) |
|---|---|---|---|---|---|---|---|---|
| Kaya Toast | 1 serving (150g) | 350 | 15 | 8 | 50 | 25 | 6 | 2 |
| Chocolate Tart | 1 slice (100g) | 450 | 25 | 15 | 50 | 35 | 5 | 3 |
| Matcha Lava Cake | 1 piece (120g) | 400 | 20 | 10 | 45 | 30 | 8 | 2 |
| Mango Sticky Rice | 1 serving (200g) | 300 | 8 | 4 | 60 | 25 | 5 | 2 |
| Lemon Meringue Tart | 1 slice (150g) | 380 | 18 | 8 | 50 | 28 | 4 | 1 |
| Tiramisu | 1 serving (130g) | 450 | 22 | 12 | 40 | 30 | 6 | 1 |
| Sesame Ice Cream | 1 scoop (100g) | 200 | 12 | 7 | 25 | 18 | 3 | 0 |
2am : Dessertbar Menu Singapore Mother’s Day
| Dessert Item | Description | Price (SGD) |
|---|---|---|
| Kaya Toast | Signature dessert with coconut jam and toast | $12.00 |
| Chocolate Tart | Rich chocolate tart with a flaky crust | $15.00 |
| Matcha Lava Cake | Matcha-infused cake with molten center | $16.00 |
| Mango Sticky Rice | Sweet sticky rice topped with fresh mango | $14.00 |
| Lemon Meringue Tart | Tangy lemon curd topped with fluffy meringue | $15.00 |
| Tiramisu | Classic Italian dessert with coffee flavors | $16.00 |
| Sesame Ice Cream | Creamy ice cream infused with sesame flavor | $10.00 |
| Mother’s Day Platter | A selection of mini desserts for sharing | $35.00 |
2am : Dessertbar Singapore Menu Sharing Deals
| Sharing Deal | Description | Price (SGD) | Serves |
|---|---|---|---|
| Dessert Tasting Platter | A selection of mini desserts: Kaya Toast, Tiramisu, Chocolate Tart, and Matcha Lava Cake | $45.00 | 2-4 |
| Chocolate Fondue | Warm chocolate fondue served with fresh fruits and marshmallows | $38.00 | 2-4 |
| Seasonal Fruit Platter | An assortment of seasonal fruits paired with yogurt dip | $30.00 | 2-4 |
| Mini Dessert Flight | Choose 4 mini desserts from the menu for a sweet sampling experience | $40.00 | 2-4 |
| Mother’s Day Celebration Set | A special selection of desserts including Lemon Meringue Tart and Mango Sticky Rice | $50.00 | 4-6 |
| Ice Cream Sundae Bar | Build your own sundae with various toppings and sauces | $35.00 | 4-6 |
2am : Dessertbar MENU SINGAPORE Top Selling’s Items Table
| Dessert Item | Description | Price (SGD) |
|---|---|---|
| Kaya Toast | Toast topped with rich coconut jam and butter | $12.00 |
| Chocolate Tart | Decadent chocolate tart with a flaky crust | $15.00 |
| Matcha Lava Cake | Matcha-infused cake with a molten chocolate center | $16.00 |
| Mango Sticky Rice | Sweet sticky rice served with fresh mango slices | $14.00 |
| Lemon Meringue Tart | Tangy lemon curd topped with fluffy meringue | $15.00 |
| Tiramisu | Classic Italian dessert layered with coffee flavors | $16.00 |
| Sesame Ice Cream | Creamy ice cream infused with roasted sesame | $10.00 |
2am : Dessertbar Singapore Restaurant Influencer Program
- Exclusive Tastings: Influencers receive invitations to exclusive dessert tastings, allowing them to sample new and seasonal menu items before they are publicly launched.
- Collaborative Events: Opportunities to participate in collaborative events, such as dessert-making workshops or themed dessert nights, enhancing community engagement.
- Social Media Features: Influencers can be featured on the restaurant’s social media platforms, increasing their visibility and reach.
- Special Discounts: Members of the program enjoy special discounts on their visits, enabling them to share their experiences with followers at a lower cost.
- Personalized Experiences: Tailored dessert experiences based on influencers’ preferences, creating unique content for their followers.
- Content Creation Opportunities: Access to professional photography setups for high-quality content creation, helping influencers produce visually appealing posts.
- Referral Programs: Incentives for influencers to refer friends or followers to the restaurant, with rewards for each successful referral.
- Feedback Channels: Opportunities to provide feedback on new menu items, influencing the direction of future offerings.
- Brand Partnerships: Potential for collaboration with other brands for joint promotions, enhancing the influencer’s partnership portfolio.
- Networking Opportunities: Chances to connect with other influencers, food bloggers, and industry professionals, fostering collaboration and community growth.
2am : Dessertbar Restaurant Singapore Return Policy
- Food Item Returns: Due to health and safety regulations, food items cannot be returned once served.
- Quality Assurance: If a dessert is found to be defective or not up to standard upon serving, customers should inform the staff immediately for rectification.
- Refunds for Incorrect Orders: In cases of incorrect orders, the restaurant will offer a replacement or refund upon confirmation.
- Takeaway Items: Customers should inspect takeaway items before leaving the restaurant. No returns will be accepted once the items have been removed from the premises.
- Allergy Concerns: Customers are encouraged to inform the staff of any allergies before ordering. Returns due to allergic reactions will not be accepted.
- Promotional Items: All sales for promotional items are final and cannot be returned or exchanged.
- Gift Card Returns: Gift cards are non-refundable and cannot be exchanged for cash.
- Reservation Changes: Changes to reservations must be made 24 hours in advance. Failure to notify may result in a cancellation fee.
- Customer Feedback: The restaurant values customer feedback. Any issues with a dining experience can be reported for review, but not all complaints will result in a return.
- Management Discretion: The management reserves the right to make exceptions to the return policy on a case-by-case basis.
2am : Dessertbar Singapore Restaurant Philosophy
- Creativity and Innovation: Emphasizing the art of dessert-making, the restaurant strives to blend traditional flavors with modern techniques, offering unique and visually stunning creations.
- Quality Ingredients: A commitment to using only high-quality, fresh, and locally sourced ingredients, ensuring that each dessert is not only delicious but also sustainably made.
- Customer Experience: Prioritizing a memorable dining experience, the restaurant focuses on attentive service, inviting ambiance, and engaging presentations that delight all senses.
- Seasonal Offerings: Regularly updating the menu to reflect seasonal ingredients and trends, allowing for a dynamic dining experience that showcases the best of what each season has to offer.
- Culinary Education: Aiming to educate guests about the dessert-making process, the restaurant offers workshops and tastings that enhance appreciation for the craft.
- Community Engagement: Actively participating in local events and collaborating with other businesses, fostering a sense of community and supporting local artisans.
- Sustainability Practices: Implementing eco-friendly practices, such as minimizing waste and using sustainable packaging, to reduce the environmental impact of their operations.
- Inclusivity and Accessibility: Striving to create desserts that cater to diverse dietary preferences, including vegan and gluten-free options, ensuring everyone can enjoy their offerings.
- Passion for Dessert: Driven by a love for desserts, the team is dedicated to crafting each item with care, passion, and attention to detail.
- Customer Feedback Loop: Valuing feedback from customers to continually improve and innovate, ensuring that the menu evolves based on guest preferences and suggestions.
Why 2am : Dessertbar Restaurant Started All Over The World?
- Unique Dessert Experience: The restaurant offers a distinctive approach to dessert-making by combining traditional flavors with modern culinary techniques, attracting dessert lovers seeking innovative options.
- Artistic Presentation: Each dessert is crafted not just for taste but also for visual appeal, transforming each dish into an art piece. This aesthetic approach has gained popularity on social media platforms, drawing attention worldwide.
- Focus on Quality: 2am: Dessert Bar emphasizes the use of high-quality, fresh ingredients, catering to consumers’ increasing demand for premium food experiences.
- Culinary Innovation: The restaurant continuously evolves its menu, introducing seasonal and limited-edition items that keep customers coming back for new experiences and flavors.
- Global Dessert Trends: As dessert culture evolves, there is a growing interest in unique and experiential dining. 2am: Dessert Bar taps into these trends, appealing to a global audience eager to explore new culinary landscapes.
- Strong Brand Identity: The brand has cultivated a strong identity associated with creativity and indulgence, making it appealing to both local and international customers.
- Collaborative Events: Hosting workshops and events allows for community engagement and a deeper connection with dessert enthusiasts, fostering a sense of belonging that transcends geographic boundaries.
- Cultural Fusion: The incorporation of local and international flavors into their desserts reflects a global culinary perspective, appealing to diverse tastes and preferences.
- Social Media Engagement: Strategic use of social media to showcase desserts and customer experiences has contributed to its worldwide recognition, with customers eager to share their experiences.
- Franchise Potential: The success of the original location has created opportunities for expansion through franchising, allowing the brand to reach new markets and dessert lovers around the world.
2am : Dessertbar SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact : +6562919727
OPENING HOURS
| Tuesday | 6 PM–2 AM | |
| Wednesday | 6 PM–2 AM | |
| Thursday | 6 PM–2 AM | |
| Friday | 6 PM–2 AM | |
| Saturday | 6 PM–2 AM | |
| Sunday | 6 PM–2 AM | |
| Monday | Closed |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid parking lot
- Plenty of parking