2AM : DESSERTBAR BEVERAGES MENU SINGAPORE PRICES 2024

2am: Dessertbar in Singapore offers a sophisticated Beverages Menu, perfectly complementing their innovative desserts. The selection includes artisanal teas, craft coffees, and unique cocktails inspired by dessert flavors. From floral-infused mocktails to rich espresso creations, each drink is crafted with precision and creativity. The beverages enhance the overall dining experience, offering a refreshing balance to…

2AM : DESSERTBAR BONBON MENU SINGAPORE PRICES 2024

2am: Dessertbar in Singapore offers a delightful Bonbon Menu, featuring a refined selection of handcrafted treats. Each bonbon is a masterpiece, combining luxurious flavors such as dark chocolate ganache, salted caramel, and exotic fruit purees. The artistic presentation complements the sophisticated flavor profiles, making every bite a delicate balance of sweetness and texture. These bonbons…

2AM : DESSERTBAR SAVOURY MENU SINGAPORE PRICES 2024

2am: Dessertbar in Singapore offers a unique twist on savory desserts, blending traditional and innovative flavors. Their savory menu features options like miso-infused tarts, foie gras mousse, and seaweed-flavored ice cream, challenging conventional dessert norms. Each dish is a creative fusion of textures and tastes, providing a sophisticated and unexpected dining experience that highlights the…

2AM : DESSERTBAR CHEESECAKE MENU SINGAPORE PRICES 2024

The cheesecake menu at 2am: Dessertbar in Singapore redefines the classic dessert with modern, inventive twists. Signature options include a rich, velvety cheesecake paired with unique accompaniments like yuzu curd, raspberry sorbet, or almond crumble. Each cheesecake is a masterful balance of textures and flavors, combining creamy, tangy, and sweet elements. The presentation is as…

2AM : DESSERTBAR MAINS MENU SINGAPORE PRICES 2024

The mains menu at 2am: Dessertbar in Singapore offers innovative and creative dishes that blend sweet and savory flavors. Signature items include the Wagyu Beef with Charred Onion, balanced by a dark chocolate jus, and the Sea Bass paired with cauliflower, coconut foam, and a unique miso caramel. Every dish showcases precise technique and artistry,…