Embu Menu Guide to Buffet Dishes, Prices, Timings, and Reviews
Singapore is home to some of the best dining spots in Asia, and among them stands Embu, a buffet restaurant at the Mandarin Oriental, Singapore. Nestled in Marina Bay, it offers a global dining experience filled with fresh seafood, Asian delicacies, Indian curries, and European favorites. Guests who explore the embu menu enjoy a wide choice of dishes that reflect both local heritage and international tastes. For readers who love exploring buffet dining, you may also compare with the J65 Menu Guide to Buffet Dishes, Prices, Timings, and Reviews to see how Embu stands out.
The restaurant is owned and operated by the Mandarin Oriental Hotel Group, one of the most respected luxury hospitality brands in the world. Its concept draws inspiration from the Tembusu tree, a heritage tree in Singapore, and the interiors reflect lush greenery, floral designs, and a nature-inspired atmosphere.
Restaurant Info and Ownership
Embu is part of the Mandarin Oriental, Singapore, a five-star hotel located at 5 Raffles Avenue, Singapore 039797. It is not a franchise but a flagship restaurant managed directly under the hotel’s food and beverage department. The name signifies strength and heritage, much like the Tembusu tree it is modeled after.
The restaurant re-opened in 2023 after renovations, replacing the popular Melt Café. Since then, it has become one of the most talked-about buffet restaurants in Singapore.
Locations and Contact
Embu is located inside the Mandarin Oriental, Marina Bay, with indoor and outdoor seating. Guests can enjoy a lush indoor dining area or sit at the outdoor patio to take in city views.
- Address: Mandarin Oriental, Singapore, 5 Raffles Avenue, Singapore 039797
- Phone: +65 6885 3500
- Email: mosin-dining@mohg.com
Reservations are strongly recommended, especially for dinner and weekend brunch.
The Embu Menu
The embu menu is built around variety, freshness, and global flavors. The buffet spread is divided into sections such as seafood, Japanese cuisine, Asian and Indian specialties, European roasts, wood-fired pizzas, and a large dessert station.
Seafood and Cold Station
Seafood is one of the biggest attractions at Embu. Diners often praise the freshness and the wide spread.
| Dish | Description |
|---|---|
| Boston Lobster | A highlight of the seafood spread, served chilled. |
| Oysters | Freshly shucked oysters available daily. |
| Tiger Prawns, Scallops, Mussels, Mud Crab | A mix of shellfish, often arranged beautifully on ice. |
Japanese Section
Sushi and sashimi lovers find the embu menu especially exciting, as the Japanese section features freshly cut fish and prepared rolls.
| Dish | Description |
|---|---|
| Salmon, Tuna, Hamachi Sashimi | Thick-cut fresh slices of fish. |
| Assorted Nigiri and Maki | Classic Japanese sushi rolls. |
| Hot Japanese Dishes | Includes teriyaki chicken and karaage. |
Asian and Local Favorites
Embu proudly serves Singaporean and Southeast Asian favorites.
| Dish | Description |
|---|---|
| Chilli Crab and Black Pepper Crab | Iconic local dishes cooked in rich sauces. |
| Laksa | A spicy coconut-based noodle soup with seafood. |
| Thai Basil Beef, Tom Yum Soup | Dishes inspired by Thailand and Southeast Asia. |
Indian Specialties
The Indian counter adds spice and flavor to the embu menu with rich curries and breads.
| Dish | Description |
|---|---|
| Butter Chicken | Creamy tomato-based curry. |
| Lamb Boti Kebab | Juicy skewered lamb grilled to perfection. |
| Biryani and Naan | Flavored rice and freshly baked breads. |
Desserts and Kid’s Menu
The dessert counter is a dream for sweet lovers, while kids enjoy a special section created just for them.
| Dish | Description |
|---|---|
| Cakes and Mousse | Chocolate cakes, layered mousse, and pastries. |
| Homemade Ice Cream | Sorbets and ice creams in tropical flavors. |
| Nonya Kueh and Malay Cakes | Traditional Southeast Asian desserts. |
| Kid’s Buffet | Nuggets, fries, and other child-friendly items. |
Prices and Buffet Packages
Here are the price ranges for the embu menu buffet. Prices are subject to change depending on weekday or weekend.
| Dining Period | Adult Price | Child Price (7–11 yrs) | Children 6 and under |
|---|---|---|---|
| Weekday Lunch | S$68++ | Around 50% of adult price | Free |
| Weekday Dinner | S$88++ | Around 50% of adult price | Free |
| Weekend Brunch | Often higher than weekday lunch | Discounted | Free |
| Weekend Dinner | S$98++ and above | Discounted | Free |
Opening and Closing Times
The restaurant operates daily for breakfast, lunch, and dinner. Here are the timings:
| Service | Days | Opening Time | Closing Time |
|---|---|---|---|
| Breakfast | Daily | 6:30 AM | 10:30 AM |
| Lunch | Monday–Friday | 12:00 PM | 2:30 PM |
| Brunch | Saturday–Sunday | 12:00 PM | 2:30 PM |
| Dinner | Daily | 6:30 PM | 10:00 PM |
Guests often arrive earlier to enjoy a full spread of the embu menu and ensure they have access to the freshest seafood and popular hot dishes.
Delivery Timings
Embu mainly focuses on dine-in buffet experiences, but guests staying at the Mandarin Oriental can also order selected items through in-room dining. Delivery timings typically follow the restaurant’s main service hours.
When you explore the embu menu, it is natural to compare it with other dining brands in Singapore and beyond. Similar guides, like the Potato Corner Menu Locations, Reviews, Timings, and Guide, also show how menus can vary across places. These comparisons highlight how Embu is positioned as a high-end, buffet-driven restaurant with a focus on fresh seafood and local specialties, while other menus focus on snacks or quick bites.
Reviews from Guests
Reviews for Embu are largely positive, with most diners highlighting the seafood selection as the main attraction. The lobsters and oysters receive frequent praise, while the Indian and Asian counters also attract attention for their authentic flavors.
Guests love the newly renovated interior, which feels lush and modern. Families often appreciate the kid’s menu corner, which makes it easier for children to enjoy.
Some criticisms mention that oysters can run out quickly during peak hours, and desserts sometimes feel less varied compared to seafood and roasts. Still, most reviews say the embu menu is worth the price for special occasions.
Ownership and Management
The restaurant is managed by the Mandarin Oriental Hotel Group. The team of chefs creates menus that evolve with the seasons and guest preferences. Unlike franchise brands, Embu has the freedom to change its offerings depending on availability of ingredients and guest feedback.
Why People Love Embu
The embu menu appeals because it mixes luxury and comfort. Diners enjoy fresh lobsters, oysters, sashimi, chilli crab, butter chicken, pizzas, roasts, and desserts all under one roof. The setting inside the Mandarin Oriental makes it feel upscale, but the food is approachable and varied enough for everyone.
Families love the kids’ buffet corner, couples enjoy the atmosphere, and business guests value the attentive service. For many people, it feels like a special-occasion restaurant worth the price.
Why Visit Embu
The embu menu offers a complete experience that combines luxury, variety, and heritage. Guests not only enjoy high-quality seafood and international dishes but also soak in the stylish, nature-inspired surroundings of Mandarin Oriental.
If you want a restaurant that offers both elegance and diversity, Embu stands out as one of the best buffets in Singapore. It is a place for family gatherings, business meetings, and celebrations.
Conclusion
The embu menu is more than a list of dishes. It is a showcase of global flavors with a Singaporean identity, housed in the iconic Mandarin Oriental at Marina Bay. From lobsters and sashimi to laksa and butter chicken, the buffet brings together the best of East and West. With excellent reviews, elegant surroundings, and attentive service, Embu has set a new benchmark for dining in Singapore.
Whether you are visiting as a local or a tourist, experiencing this menu is a must for anyone who loves food.
