NAKHON KITCHEN MENU SINGAPORE PRICES 2025
Nakhon Kitchen in Singapore offers a vibrant menu showcasing authentic Thai cuisine, featuring tantalizing dishes like Pad Thai, Green Curry, and Tom Yum soup. Each dish is crafted with fresh ingredients and bold flavors, reflecting the essence of traditional Thai cooking. Signature items like the grilled pork neck and basil chicken highlight the restaurant’s commitment to quality. With a cozy atmosphere and friendly service, Nakhon Kitchen promises an unforgettable dining experience for all Thai food lovers.
NAKHON KITCHEN MENU SINGAPORE 2024
Nakhon Kitchen in Singapore offers a vibrant menu featuring authentic Thai dishes like aromatic green curry, flavorful pad Thai, and zesty tom yum soup, all crafted with fresh ingredients and bold spices.
NAKHON KITCHEN APPETIZER MENU PRICES
| Menu | Price |
|---|---|
| Thai crispy spring roll | SGD 7.00 |
| Homemade Thai style fish ball | SGD 8.00 |
| Pandan leaves chicken | SGD 8.00 |
| Homemade Thai fish cake | SGD 8.00 |
| Homemade Thai prawn cake | SGD 15.00 |
| Deep fried chicken wingettes | SGD 9.00 |
| Deep fried chicken rolls | SGD 9.00 |
| Seafood pancake | SGD 15.00 |
NAKHON KITCHEN SALAD MENU PRICES
| Menu | Price |
|---|---|
| Thai Mango Salad | SGD 7.00 |
| Papaya Salad | SGD 7.00 |
| Thai Vermicelli Salad With Pork | SGD 8.00 |
| Thai Pork Sausage Salad | SGD 9.00 |
| Spiced Minced Meat salad | SGD 9.00 |
| Thai Mama Noodle Salad | SGD 10.00 |
| Satong Salad | SGD 14.00 |
| Prawn Salad | SGD 16.00 |
NAKHON KITCHEN SOUP MENU PRICES
| Menu | Price |
|---|---|
| Tom Yum Soup (thick base) | SGD 8.00 |
| Tom Yum Soup (clear base) | SGD 8.00 |
| Tom Yum Soup (coconut milk base) | SGD 8.00 |
| Tom Sapp | SGD 8.00 |
| Thai Style Fish Maw Soup with Crabmeat | SGD 14.00 |
| Nakhon Hotpot | SGD 22.00 |
NAKHON KITCHEN CURRY MENU PRICES
| Menu | Price |
|---|---|
| Green Curry | SGD 11.00 |
| Red Curry | SGD 11.00 |
NAKHON KITCHEN SEAFOOD MENU PRICES
| Menu | Price |
|---|---|
| SQUID | |
| Stir-fried squid with hot basil leaves | SGD 14.00 |
| Deep fried squid with Thai chili sauce | SGD 14.00 |
| Stir-fried squid with Thai yellow curry powder | SGD 14.00 |
| Thai style butter squid | SGD 14.00 |
| Steamed squid with spicy lime sauce | SGD 22.00 |
| CLAM | |
| Steamed clam with spicy lime sauce | SGD 22.00 |
| Stir-fried clams with sweet basil leaves | SGD 14.00 |
| CRAYFISH | |
| Steamed crayfish with spicy lime sauce | SGD 26.00 |
| Thai style butter crayfish | SGD 26.00 |
| PRAWN | |
| Oatmeal prawn | SGD 12.00 |
| Sweet & sour prawn | SGD 18.00 |
| Deep fried prawn with garlic | SGD 18.00 |
| Deep fried prawn with Thai chilli paste | SGD 18.00 |
| Deep fried prawn with Thai chilli sauce | SGD 18.00 |
| Deep fried prawn with Tamarind sauce | SGD 18.00 |
| Stir-fried prawn with sweet basil leaves | SGD 18.00 |
| Stir-fried prawn with Thai yellow curry powder | SGD 18.00 |
| Thai style butter prawn | SGD 18.00 |
| Steamed prawn with spicy lime sauce | SGD 26.00 |
| FISH | |
| Deep fried sliced fish fillet with sweet & sour sauce | SGD 18.00 |
| Crispy grouper topped with Thai chili sauce | SGD 33.00 |
| Deep fried grouper with sweet & sour sauce | SGD 33.00 |
| Steamed fish with chili, lime and garlic | SGD 33.00 |
| Thai miso steamed fish | SGD 33.00 |
| Soy sauce steamed fish | SGD 33.00 |
| Thai style deep fried basil fish | SGD 33.00 |
| Thai style green mango salad fish | SGD 33.00 |
NAKHON KITCHEN CHICKEN MENU PRICES
| Menu | Price |
|---|---|
| Stir-Freid Minced Chicken With Hot Basil Leaves | SGD 8.00 |
| Stir-Fried Chicken With Cashew Nuts | SGD 8.00 |
| Stir-Fried Chicken With Thai Chilli paste | SGD 8.00 |
| Sweet & Sour Chicken | SGD 8.00 |
| Deep-Fried Chicken With Garlic | SGD 8.00 |
| Honey Chicken | SGD 8.00 |
| Special Thai Style Butter Chicken | SGD 10.00 |
| Crispy Chicken With Lemon Sauce | SGD 12.00 |
| Crispy Chicken with Thai Chili Sauce | SGD 12.00 |
NAKHON KITCHEN BEEF MENU PRICES
| Menu | Price |
|---|---|
| Stir-Fried Minced Beef With Hot Basil Leaves | SGD 10.00 |
| Stir-Fried Beef With Oyster Sauce | SGD 10.00 |
| Stir-Fried Beef With Garlic | SGD 10.00 |
| Stir-Fried Beef With Thai Chilli Paste | SGD 10.00 |
NAKHON KITCHEN PORK MENU PRICES
| Menu | Price |
|---|---|
| Stir-Fried Minced Pork With Hot Basil Leaves | SGD 8.00 |
| Deep Fried Pork With Garlic | SGD 8.00 |
| Sweet & Sour Pork | SGD 8.00 |
| Stir-Fried Minced Pork With Tofu | SGD 8.00 |
| Spicy Red Chili Paste Pork Belly | SGD 12.00 |
| Pork Knuckles (half Portion) | SGD 15.00 |
| Basil Pork Belly | SGD 17.00 |
NAKHON KITCHEN VEGETABLES MENU PRICES
| Menu | Price |
|---|---|
| Stir-Fried Kann Kong Belachan | SGD 8.00 |
| Stir-Fried Kang Kong Thai Style | SGD 8.00 |
| Stir-Fried Kai Lan | SGD 8.00 |
| Stir-Fried Mixed Vegetable | SGD 8.00 |
| Stir-Fried Broccoli | SGD 10.00 |
| Stir-Fried Long Beans with Salted Egg Yolk | SGD 10.00 |
| Dragon Vegetable with Salted Fish | SGD 10.00 |
| Thai Style Basil Eggplant with Minced Pork | SGD 12.00 |
NAKHON KITCHEN RICE MENU PRICES
| Menu | Price |
|---|---|
| Pineapple Fried Rice | SGD 8.00 |
| Black Olive Fried Rice With Minced Chicken | SGD 8.00 |
| Railroad Fried Rice | SGD 8.00 |
| Thai Fragrant Steamed Rice | SGD 1.50 |
| Honey Chicken Rice | SGD 8.00 |
| Basil Rice | SGD 8.00 |
NAKHON KITCHEN NOODLES MENU PRICES
| Menu | Price |
|---|---|
| Thai Style Fried Kway Teow | SGD 7.00 |
| Thai Style Hor Fun | SGD 7.00 |
| Kwayteow Soup | SGD 8.00 |
| Phad Thai Noodles | SGD 8.00 |
| Thai Style Fried Noodle | SGD 8.00 |
| Tom Yum Noodle Soup | SGD 8.00 |
| Thai Style Drunken Noodle | SGD 10.00 |
| Claypot Vermicelli (Tanf-Hoon) with Prawns | SGD 18.00 |
NAKHON KITCHEN BEVERAGES MENU PRICES
| Menu | Price |
|---|---|
| Coca Cola | SGD 3.00 |
| Sprite | SGD 3.00 |
| F & N Fanta Red | SGD 3.00 |
| F & N Fanta Green | SGD 3.00 |
| Thai Iced Tea (Green) | SGD 4.00 |
| Thai Iced Tea (Red) | SGD 4.00 |
| Thai Iced Lemongrass | SGD 4.00 |
| Thai Soy Milk | SGD 4.00 |
Nakhon Kitchen Menu Singapore Allergen Information
| Menu Item | Gluten | Dairy | Nuts | Shellfish | Soy | Egg | Fish |
|---|---|---|---|---|---|---|---|
| Pad Thai | Yes | No | Yes | No | Yes | Yes | No |
| Green Curry | No | No | No | No | No | No | Yes |
| Tom Yum Soup | No | No | No | Yes | Yes | No | Yes |
| Thai Basil Chicken | No | No | No | No | Yes | No | No |
| Massaman Curry | No | No | Yes | No | No | No | Yes |
| Mango Sticky Rice | No | Yes | No | No | No | No | No |
| Pineapple Fried Rice | No | No | No | No | Yes | No | No |
| Spring Rolls | Yes | No | No | No | Yes | No | No |
| Pad See Ew | Yes | No | No | No | Yes | Yes | No |
| Som Tum (Papaya Salad) | No | No | No | No | Yes | No | No |
Nakhon Kitchen Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Pad Thai | 1 serving | 700 | 20 | 90 | 25 | 5 | 10 |
| Green Curry | 1 serving | 500 | 15 | 20 | 35 | 4 | 5 |
| Tom Yum Soup | 1 bowl | 300 | 10 | 15 | 5 | 2 | 2 |
| Thai Basil Chicken | 1 serving | 450 | 30 | 10 | 25 | 3 | 3 |
| Massaman Curry | 1 serving | 600 | 18 | 25 | 40 | 5 | 6 |
| Mango Sticky Rice | 1 serving | 350 | 5 | 70 | 5 | 2 | 30 |
| Pineapple Fried Rice | 1 serving | 450 | 8 | 60 | 15 | 3 | 5 |
| Spring Rolls | 2 rolls | 200 | 4 | 30 | 8 | 2 | 1 |
| Pad See Ew | 1 serving | 600 | 20 | 80 | 15 | 4 | 5 |
| Som Tum (Papaya Salad) | 1 serving | 200 | 5 | 20 | 8 | 4 | 4 |
Nakhon Kitchen Menu Singapore Mother’s Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Pad Thai | Stir-fried rice noodles with shrimp, tofu, and bean sprouts, topped with crushed peanuts and lime. | 12.90 |
| Green Curry | A fragrant and spicy coconut curry with chicken, eggplant, and basil leaves, served with jasmine rice. | 14.90 |
| Tom Yum Soup | A hot and sour soup with shrimp, mushrooms, and lemongrass, garnished with fresh cilantro. | 10.90 |
| Thai Basil Chicken | Stir-fried chicken with Thai basil, bell peppers, and chili, served with a side of rice. | 13.90 |
| Massaman Curry | A rich, mildly spicy curry with beef, potatoes, and peanuts, served with steamed rice. | 15.90 |
| Mango Sticky Rice | Sweet sticky rice topped with ripe mango slices and drizzled with coconut cream. | 7.90 |
| Pineapple Fried Rice | Fragrant fried rice with pineapple, cashews, and vegetables, served in a pineapple boat. | 13.90 |
| Spring Rolls | Crispy rolls filled with vegetables and served with a sweet chili dipping sauce. | 6.90 |
| Pad See Ew | Flat rice noodles stir-fried with soy sauce, broccoli, and your choice of chicken or beef. | 12.90 |
| Som Tum (Papaya Salad) | A refreshing salad made with shredded green papaya, tomatoes, and peanuts, dressed with lime and chili. | 9.90 |
Nakhon Kitchen Singapore Menu Sharing Deals
| Sharing Deal | Description | Price (SGD) |
|---|---|---|
| Family Thai Feast | A selection of 3 mains including Pad Thai, Green Curry, and Thai Basil Chicken, served with jasmine rice and spring rolls. | 59.90 |
| Nakhon Platter | An assortment of appetizers including spring rolls, satay skewers, and fish cakes, perfect for sharing. | 39.90 |
| Curry Combo | A trio of curries: Green Curry, Massaman Curry, and Penang Curry, served with rice and a side salad. | 69.90 |
| Fried Rice Family Bundle | Choose any two fried rice dishes (Pineapple Fried Rice and Thai Fried Rice) with a side of tom yum soup. | 49.90 |
| Nakhon Celebration Set | A lavish spread featuring 4 mains (your choice), 2 sides, and dessert (Mango Sticky Rice) for a group of 4-6. | 99.90 |
| Vegetarian Delight | A mix of vegetarian dishes including Pad See Ew, Stir-fried Veggies, and Som Tum, served with rice. | 45.90 |
| Seafood Extravaganza | A seafood platter with shrimp, fish fillets, and squid in a flavorful garlic sauce, served with rice. | 79.90 |
| Mixed Satay Platter | A variety of satay skewers (chicken, beef, and lamb) served with peanut sauce and cucumber salad. | 34.90 |
Nakhon Kitchen MENU SINGAPORE Top Selling’s Items Table
| Top-Selling Item | Description | Price (SGD) |
|---|---|---|
| Pad Thai | Classic stir-fried rice noodles with shrimp, tofu, and bean sprouts, garnished with crushed peanuts and lime. | 12.90 |
| Green Curry | A fragrant and spicy coconut curry with chicken, eggplant, and fresh basil, served with jasmine rice. | 14.90 |
| Tom Yum Soup | A hot and sour soup filled with shrimp, mushrooms, and lemongrass, topped with cilantro. | 10.90 |
| Thai Basil Chicken | Stir-fried chicken with Thai basil, chili, and bell peppers, served with a side of rice. | 13.90 |
| Massaman Curry | A rich curry featuring beef, potatoes, and peanuts, simmered in coconut milk and served with rice. | 15.90 |
| Mango Sticky Rice | Sweet sticky rice topped with ripe mango slices and drizzled with coconut cream. | 7.90 |
| Pineapple Fried Rice | Flavorful fried rice with pineapple, cashews, and vegetables, served in a pineapple shell. | 13.90 |
| Spring Rolls | Crispy vegetable rolls served with sweet chili sauce, perfect for sharing. | 6.90 |
| Pad See Ew | Flat rice noodles stir-fried with soy sauce, broccoli, and your choice of chicken or beef. | 12.90 |
| Som Tum (Papaya Salad) | Refreshing salad made with shredded green papaya, tomatoes, and peanuts, dressed with lime and chili. | 9.90 |
Nakhon Kitchen Singapore Restaurant Influencer Program
- Collaboration Opportunities: Partner with food bloggers and influencers to create authentic content that showcases Nakhon Kitchen’s menu, ambiance, and unique Thai dining experience.
- Tasting Events: Organize exclusive tasting events for influencers to sample new menu items or seasonal dishes, allowing them to share their experiences with their followers.
- Social Media Promotion: Encourage influencers to share their dining experiences on platforms like Instagram, Facebook, and TikTok using a unique hashtag to increase visibility and engagement.
- Recipe Creation: Collaborate with influencers to develop and share signature recipes that feature Nakhon Kitchen’s signature sauces or ingredients, promoting the brand’s culinary expertise.
- Content Creation Support: Provide influencers with high-quality images, videos, and branding materials to help them create appealing content for their followers.
- Loyalty Programs: Offer influencers exclusive discounts or loyalty programs that they can share with their followers, incentivizing them to visit Nakhon Kitchen.
- Contests and Giveaways: Run contests where influencers can engage their audience by offering gift vouchers or meal packages, encouraging followers to visit the restaurant.
- Highlight Stories: Feature influencer reviews and stories on Nakhon Kitchen’s official social media pages and website, providing credibility and attracting new customers.
- Feedback and Insights: Gather feedback from influencers about menu items and dining experiences, using their insights to improve offerings and customer satisfaction.
- Community Engagement: Foster a sense of community among influencers by inviting them to join a dedicated group where they can exchange ideas, participate in brand discussions, and collaborate on future events.
Nakhon Kitchen Restaurant Singapore Return Policy
- Refund Eligibility: Customers can request a refund if their order is incorrect, missing items, or if the food is unsatisfactory due to quality issues.
- Time Frame for Returns: Refund requests must be made within 24 hours of the order being delivered or picked up to ensure timely resolution.
- Proof of Purchase: To process a return, customers must provide a receipt or order confirmation that includes order details and transaction information.
- Condition of Food: Return requests should only be made for food items that are unopened and in their original packaging, except in cases of quality issues.
- Customer Service Contact: Customers should contact the restaurant’s customer service team via phone or email to initiate the return process and receive guidance on the next steps.
- Refund Method: Refunds will be processed back to the original payment method within 5-7 business days once the return request is approved.
- Replacement Options: In cases of incorrect or missing items, customers may opt for a replacement item instead of a refund, which will be delivered at no additional charge.
- Non-Refundable Items: Certain promotional items, gift cards, or discounted menu items may not be eligible for a refund or return.
- Cancellations: Customers can cancel their orders within 30 minutes of placing them for a full refund, provided the food has not yet been prepared.
- Feedback and Complaints: Nakhon Kitchen encourages customer feedback on food quality and service to improve their offerings and customer satisfaction. Complaints can be addressed directly to management for further review.
Nakhon Kitchen Singapore Restaurant Philosophy
- Authenticity: Nakhon Kitchen is dedicated to delivering genuine Thai flavors and traditional recipes. The culinary team meticulously prepares dishes using time-honored techniques and fresh ingredients, ensuring that every bite reflects the rich culinary heritage of Thailand.
- Quality Ingredients: The restaurant prioritizes the use of high-quality, fresh ingredients sourced from local markets whenever possible. This commitment to freshness enhances the flavor and nutritional value of their dishes, ensuring a delightful dining experience.
- Community Engagement: Nakhon Kitchen values its connection with the local community. The restaurant actively participates in community events and initiatives, fostering relationships with customers and local suppliers to create a sense of belonging and shared culture.
- Customer-Centric Approach: Providing exceptional service is at the heart of Nakhon Kitchen’s philosophy. The staff is trained to be attentive, friendly, and knowledgeable, ensuring that every guest feels welcomed and valued throughout their dining experience.
- Culinary Innovation: While rooted in tradition, Nakhon Kitchen embraces culinary creativity. The team frequently experiments with new dishes and flavors, offering seasonal specials that reflect both Thai heritage and contemporary dining trends.
- Sustainability: The restaurant is committed to sustainable practices, including minimizing food waste, using eco-friendly packaging, and sourcing ingredients responsibly. This dedication to sustainability aligns with their respect for the environment and local ecosystems.
- Cultural Education: Nakhon Kitchen aims to educate diners about Thai culture through food. The menu often features detailed descriptions, and staff members are encouraged to share stories and insights about the dishes, enhancing the overall dining experience.
- Family Atmosphere: The restaurant promotes a warm and inviting environment, akin to dining at home with family. This philosophy encourages patrons to enjoy their meals in a relaxed setting, making every visit feel special.
- Affordability: Nakhon Kitchen believes that everyone should have access to delicious, authentic Thai food. The restaurant strives to offer a menu that is both diverse and affordable, making it accessible for all diners.
- Celebration of Flavors: The overarching philosophy is a celebration of the vibrant, bold flavors of Thai cuisine. Nakhon Kitchen seeks to create dishes that are not only delicious but also evoke a sense of joy and community, encouraging guests to share and savor their meals together.
Why Nakhon Kitchen Restaurant Started All Over The World?
- Passion for Thai Cuisine: The founders’ deep love for authentic Thai flavors and culinary traditions motivates them to share this passion with a broader audience, promoting the richness of Thai food worldwide.
- Growing Demand for Thai Food: The increasing global appreciation for diverse cuisines, particularly Thai, creates a lucrative opportunity for expansion. Thai food’s unique flavors and health benefits attract many food enthusiasts.
- Culinary Innovation: Nakhon Kitchen is committed to culinary creativity, offering a menu that balances traditional recipes with modern interpretations. This innovative approach appeals to diverse palates and enhances its marketability in different countries.
- Cultural Exchange: By expanding globally, Nakhon Kitchen promotes cultural exchange, allowing customers from various backgrounds to experience and appreciate Thai culture through its food.
- Franchise Opportunities: The restaurant’s successful business model allows for franchising, making it easier to replicate their concept in new locations while maintaining quality and authenticity.
- Quality Standards: Nakhon Kitchen emphasizes high-quality ingredients and food preparation. By establishing a strong brand identity based on quality, the restaurant builds trust with customers in different markets.
- Community Engagement: Nakhon Kitchen believes in fostering a sense of community. Expanding to new locations allows them to connect with local communities, enhancing customer loyalty and brand recognition.
- Adaptability: The restaurant’s ability to adapt its menu to cater to local tastes while maintaining core Thai dishes makes it versatile and appealing to various markets.
- Positive Dining Experience: Nakhon Kitchen aims to create a welcoming and enjoyable atmosphere for diners. This commitment to customer satisfaction encourages repeat visits, making it an attractive choice in new locations.
- Social Media and Influencer Impact: The rise of social media and food influencers has amplified interest in international cuisines. Nakhon Kitchen leverages this trend to increase brand visibility and attract new customers globally.
Nakhon Kitchen SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact+6564436976
Opening Hours
| Thursday | 11 AM–2:30 PM4:30–9:30 PM | |
| Friday | 11 AM–2:30 PM4:30–9:30 PM | |
| Saturday | 11 AM–2:30 PM4:30–9:30 PM | |
| Sunday | 11 AM–2:30 PM4:30–9:30 PM | |
| Monday | 11 AM–2:30 PM4:30–9:30 PM | |
| Tuesday | 11 AM–2:30 PM4:30–9:30 PM | |
| Wednesday | 11 AM–2:30 PM4:30–9:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Offerings
- Coffee
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
NAKHON KITCHEN MENU CATEGORIES
- NAKHON KITCHEN NOODLES MENU
- NAKHON KITCHEN BEVERAGES MENU
- NAKHON KITCHEN RICE MENU
- NAKHON KITCHEN VEGETABLES MENU
- NAKHON KITCHEN PORK MENU
- NAKHON KITCHEN BEEF MENU
- NAKHON KITCHEN CHICKEN MENU
- NAKHON KITCHEN SEAFOOD MENU
- NAKHON KITCHEN CURRY MENU
- NAKHON KITCHEN SOUP MENU
- NAKHON KITCHEN SALAD MENU
- NAKHON KITCHEN APPETIZER MENU