TWG MENU SINGAPORE PRICES 2025
TWG Tea in Singapore offers an exquisite menu that celebrates the art of tea with over 800 varieties. Guests can indulge in luxurious tea-infused dishes, from delicate pastries to savory options, each crafted to enhance the unique flavors of the teas. Signature blends, such as the iconic French Earl Grey, complement a sumptuous selection of gourmet teas, making each visit a sensory journey. TWG’s elegant ambiance perfectly pairs with its sophisticated culinary experience.
TWG MENU SINGAPORE 2024
TWG Tea Singapore features an extensive menu of over 800 teas, offering luxurious tea-infused dishes and pastries, creating a refined dining experience that celebrates the art of tea.
SALADS, EGGS, & COLD DISHES PRICE
| MENU | PRICE |
|---|---|
| SMOKY CHICKEN SALAD Crisp chicken thigh infused with Smoky Earl Grey on a bed of Romaine lettuce tossed in a parmesan and garlic dressing served with quail eggs, cherry tomatoes, Comté cheese sticks and blueberries. | SGD 24.00 |
| NICOISE PRAWN SALAD Tuna belly confit and seared Patagonian shrimp accompanied by a mesclun salad elegantly garnished with baby potatoes cooked in Purple Buds Tea, edamame, sweet bell peppers and taggiasca olives. | SGD 26.00 |
| EGGS BENEDICT Toasted artisanal English muffins topped with two poached free-range eggs accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette and a choice of beef pastrami. | SGD 21.00 |
| SMOKED SALMON & CRAB SALAD Scottish smoked salmon and curry crab crisp rolls accompanied by butter lettuce tossed in a house sesame dressing infused with Tokyo-Singapore Tea, elegantly garnished with cherry tomatoes, cucumber, radish, beetroot pickles and wakame. | SGD 25.00 |
| LOBSTER AVOCADO TIMBALE Chilled Maine lobster and avocado timbale seasoned with spicy citrus and honey dressing, accompanied by artisanal pickles and baby spinach drizzled with a 1837 Green Tea infused vinaigrette | SGD 30.00 |
| SEAFOOD SALAD Baby cuttlefish and Argentinian prawns seared in a Coconut Tea infused oil accompanied by mango and pickled onions, cherry tomatoes and baby gem lettuce tossed in a calamansi dressing, served with cashew nuts. | SGD 28.00 |
TWG MEAT MENU
| MENU | PRICE |
|---|---|
| WAGYU BURGER Wagyu beef burger served on an artisanal bun with lettuce, tomato and Comté cheese, topped with tomato sauce and accompanied by truffled Matcha French fries. | SGD 27.00 |
| WAGYU TENDERLOIN & BÉARNAISE SAUCE 350 day grain-fed Wagyu tenderloin steak served with a béarnaise sauce, accompanied by mesclun salad drizzled with an 1837 Green Tea infused vinaigrette and truffled Matcha French fries | SGD 38.00 |
| CHICKEN BREAST & RISOTTO French yellow chicken breast crusted with Sencha Prestige and mustard, accompanied by black rice risotto and garden vegetables, served with a pommery mustard cream sauce | SGD 30.00 |
TWG FISH MENU
| MENU | PRICE |
|---|---|
| ROASTED BARRAMUNDI & RED CURRY Pan-roasted barramundi fillet accompanied by a hearty coconut milk and tomato base curry infused with Mistral Tea, served with okra, zucchini, baby eggplant, steamed potatoes and cherry Tomatoes | SGD 28.00 |
| SALMON BURGUNDY Salmon in a Burgundy red wine sauce and horseradish cream, accompanied by sautéed potatoes infused with Lu An Gua Pian, caramelised pearl onions, veal bacon and mushrooms. | SGD 30.00 |
| BLACK COD & ASIAN GREMOLATA Pan-seared black cod fish served with Asian gremolata, accompanied by crushed potatoes with chilli oil, wilted baby spinach and a ginger butter emulsion with Gyokuro Samurai tea leaves. | SGD 32.00 |
TWG CROQUES & SANDWICHES
| MENU | PRICE |
|---|---|
| CROQUE SALMON Warm toasted sandwich with smoked salmon, French Comté cheese and an 1837 Black Tea infused béchamel sauce, accompanied by a delicate green salad and house vinaigrette. | SGD 21.00 |
| TRUFFLE CROQUE Warm toasted sandwich with roasted Portobello mushroom and Emperor Pu-Erh infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette. | SGD 21.00 |
| MANHATTAN SANDWICH Toasted housemade pain de mie with beef pastrami, grilled veal bacon, mild curry coleslaw, melted smoked cheddar and sweet gherkin pickles, accompanied by a delicate green salad and tossed in a vinaigrette. | SGD 22.00 |
| CLUB SANDWICH Toasted housemade pain de mie with slow-cooked chicken breast layered with fried egg and smoked veal bacon, Roma tomatoes and lettuce chiffonade in a Pommery whole grain mustard mayonnaise sauce | SGD 24.00 |
| LOBSTER & PRAWN CLUB Toasted housemade pain de mie with tiger prawns and chilled Boston lobster chunks coated with a Thai basil and lemongrass mayonnaise, layered with lettuce chiffonade and Roma tomatoes | SGD 28.00 |
TWG Menu Singapore Allergen Information
| Menu Item | Allergens | Notes |
|---|---|---|
| French Earl Grey | None | Contains caffeine |
| Matcha Tea | None | Contains caffeine |
| Chocolate Tea | Dairy, Soy | Contains chocolate |
| Macarons | Nuts, Gluten, Dairy | Contains almond flour |
| Croissant | Gluten, Dairy | Contains butter |
| Sandwiches | Gluten, Dairy, Eggs | May vary by filling |
| Teas (various flavors) | None (varies) | Check specific blends |
TWG Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Protein (g) | Carbs (g) | Fats (g) | Fiber (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Example Tea | 200 ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Macaron | 1 piece | 100 | 2 | 12 | 5 | 0 | 8 | 50 |
| Croissant | 1 piece | 200 | 4 | 22 | 12 | 1 | 1 | 250 |
| Sandwich | 1 piece | 350 | 15 | 40 | 15 | 3 | 5 | 800 |
| Dessert (e.g., cake) | 1 slice | 300 | 3 | 40 | 15 | 2 | 25 | 200 |
TWG Menu Singapore Mother’s Day
| Course | Item | Description |
|---|---|---|
| Tea Selection | Earl Grey | Classic black tea infused with bergamot and citrus. |
| Jasmine Silver Needle | Delicate green tea with fragrant jasmine blossoms. | |
| French Earl Grey | A twist on the classic with added floral notes. | |
| Chamomile | Soothing herbal tea perfect for relaxation. | |
| Appetizers | Savory Tea Sandwiches | A selection of cucumber, smoked salmon, and egg. |
| Truffle Potato Chips | Crispy chips drizzled with truffle oil. | |
| Main Course | Lobster and Saffron Risotto | Creamy risotto with fresh lobster and saffron. |
| Grilled Vegetable Quiche | Savory quiche filled with seasonal vegetables. | |
| Desserts | Rose Petal Macarons | Delicate macarons infused with rose flavor. |
| Matcha Green Tea Cake | Light sponge cake layered with matcha cream. | |
| Chocolate Ganache Tart | Rich chocolate tart with a buttery crust. | |
| Special Offer | Mother’s Day Tea Set | A special selection of teas and treats for sharing. |
TWG Singapore Menu Sharing Deals
| Item | Description | Price (SGD) |
|---|---|---|
| Tea & Scones Set | Selection of freshly baked scones with clotted cream and fruit preserves, served with a pot of TWG tea. | 25 |
| Savory Tea Pairing | A selection of finger sandwiches, pastries, and a pot of tea. Perfect for sharing! | 40 |
| The Gourmet Tea Platter | An assortment of artisanal cheeses, cured meats, and a selection of TWG teas. | 50 |
| Dessert Sharing Board | A variety of TWG’s signature desserts served with a pot of tea. | 35 |
| Deluxe Tea Experience | A luxurious selection of gourmet dishes paired with a premium TWG tea. | 70 |
| Chocolate & Tea Tasting | A delightful pairing of chocolates and TWG teas, ideal for sweet lovers. | 30 |
TWG MENU SINGAPORE Top Selling’s Items Table
| Item | Description | Price |
|---|---|---|
| Macarons | Delicate meringue-based cookies in various flavors. | SGD 3.50 each |
| Tea Set | Selection of fine teas served with pastries. | SGD 38.00 |
| Chocolate Fondant | Rich chocolate cake with a molten center. | SGD 18.00 |
| TWG Tea Salads | Fresh salads infused with TWG tea flavors. | SGD 22.00 |
| Scones | Traditional scones served with clotted cream and jam. | SGD 12.00 |
| Tea-Infused Cocktails | Unique cocktails made with TWG tea blends. | SGD 15.00 |
| Spaghetti Aglio Olio | Pasta with garlic, olive oil, and a hint of tea. | SGD 25.00 |
| Cakes | Assorted cakes with tea-infused flavors. | SGD 10.00 slice |
TWG Singapore Restaurant Influencer Program
Exclusive Events: Influencers may be invited to special tea tastings, product launches, and themed events, allowing them to create unique content.
Collaborative Content: Participants are encouraged to create visually appealing posts, stories, and videos that highlight their personal experiences with TWG’s offerings.
Promotional Opportunities: Influencers might receive promotional codes or affiliate links to share with their followers, incentivizing visits to TWG locations.
Brand Alignment: The program typically seeks influencers who align with TWG’s luxury brand image and can authentically convey the essence of the dining experience.
Community Engagement: Influencers are often encouraged to interact with their audiences about tea culture, recipes, and the lifestyle associated with TWG.
TWG Singapore Restaurant Philosophy
Quality and Variety: TWG offers an extensive selection of over 800 different types of tea, showcasing rare and high-quality blends from around the world. This commitment to quality ensures that each cup of tea reflects the best of its origins.
Culinary Pairing: The restaurant expertly pairs tea with a gourmet menu, highlighting how tea can enhance flavors in food. Dishes are often designed to complement specific teas, creating a harmonious dining experience.
Elegant Ambiance: The decor is luxurious and inviting, combining elements of traditional tea culture with modern elegance. This ambiance enhances the overall experience, making it a destination for tea lovers and food enthusiasts alike.
Education and Expertise: TWG places a strong emphasis on educating guests about tea. Their staff are knowledgeable and passionate, ready to share insights on tea origins, brewing techniques, and tasting notes.
A Culture of Tea: The restaurant promotes the cultural significance of tea, incorporating traditions and rituals that enhance the appreciation of this age-old beverage.
Why TWG Started All Over The World?
Cultural Appreciation: Tea is deeply embedded in various cultures, and TWG aimed to celebrate this diversity by offering a wide range of teas from different regions.
Quality and Sourcing: TWG focuses on sourcing the finest teas, which appeals to consumers looking for luxury and authenticity in their tea experience.
Health Trends: With an increasing focus on wellness, TWG capitalized on the health benefits associated with tea, promoting it as a healthy lifestyle choice.
Market Demand: The global market for premium tea has been growing, and TWG aimed to tap into this expanding customer base by establishing a presence in key markets around the world.
Brand Experience: By creating tea salons and boutiques, TWG provides a unique and immersive experience for tea lovers, fostering a sense of community and appreciation for tea.
TWG SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:67351837
OPENING HOURS
| Tuesday | 10 am–9:30 pm | |
| Wednesday | 10 am–9:30 pm | |
| Thursday | 10 am–9:30 pm | |
| Friday | 10 am–9:30 pm | |
| Saturday | 10 am–9:30 pm | |
| Sunday | 10 am–9:30 pm | |
| Monday | 10 am–9:30 pm |
Service options
- On-site services
- Takeaway
- Dine-in
- Delivery
Offerings
- Alcohol
- Cocktails
- Coffee
- Prepared foods
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking