TWG SALADS, EGGS, & COLD DISHES MENU SINGAPORE PRICES 2025
TWG’s Salads, Eggs, & Cold Dishes menu, where fresh, high-quality ingredients take center stage. Delight in a tantalizing array of gourmet salads, each artfully crafted with seasonal produce and exquisite dressings. Indulge in perfectly poached eggs paired with luxurious truffles or explore refreshing cold dishes that celebrate global culinary traditions. Every bite is a harmonious blend of taste and elegance, designed to elevate your dining experience in Singapore.
TWG SALADS, EGGS, & COLD DISHES MENU SINGAPORE 2024
TWG’s Salads, Eggs, & Cold Dishes, where fresh ingredients meet gourmet flair. Enjoy vibrant salads, delicate poached eggs, and exquisite cold plates, each crafted for a refined dining experience.
TWG SALADS, EGGS, & COLD DISHES MENU PRICES
| MENU | PRICE |
|---|---|
| SMOKY CHICKEN SALAD Crisp chicken thigh infused with Smoky Earl Grey on a bed of Romaine lettuce tossed in a parmesan and garlic dressing served with quail eggs, cherry tomatoes, Comté cheese sticks and blueberries. | SGD 24.00 |
| NICOISE PRAWN SALAD Tuna belly confit and seared Patagonian shrimp accompanied by a mesclun salad elegantly garnished with baby potatoes cooked in Purple Buds Tea, edamame, sweet bell peppers and taggiasca olives. | SGD 26.00 |
| EGGS BENEDICT Toasted artisanal English muffins topped with two poached free-range eggs accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette and a choice of beef pastrami. | SGD 21.00 |
| SMOKED SALMON & CRAB SALAD Scottish smoked salmon and curry crab crisp rolls accompanied by butter lettuce tossed in a house sesame dressing infused with Tokyo-Singapore Tea, elegantly garnished with cherry tomatoes, cucumber, radish, beetroot pickles and wakame. | SGD 25.00 |
| LOBSTER AVOCADO TIMBALE Chilled Maine lobster and avocado timbale seasoned with spicy citrus and honey dressing, accompanied by artisanal pickles and baby spinach drizzled with a 1837 Green Tea infused vinaigrette | SGD 30.00 |
| SEAFOOD SALAD Baby cuttlefish and Argentinian prawns seared in a Coconut Tea infused oil accompanied by mango and pickled onions, cherry tomatoes and baby gem lettuce tossed in a calamansi dressing, served with cashew nuts. | SGD 28.00 |
